01 / Cruise & hospitality

For the work behind a cold drink.

Guests see the drink. Your team sees the ice delivery, the loaded tubs and the next refill. ICExtend brings a mineral approach to that routine.

Discuss your service station
An ice-filled stainless-steel beverage trough with sealed bottles and navy cans on a sunlit cruise deck
A place for a cold drink.

The service opportunity

A colder drink.
A simpler routine.

Less ice handling is the goal. The place to start is the station your team already runs.

ICExtend is a blend of all-natural minerals sprinkled onto cooling ice around sealed bottles and cans. It is designed for a colder drink experience without electrical power at the cooler.

Poolside service, a terrace bar or a banquet station each has a different refill route and service window. Share yours so the product conversation stays practical.

Meet the mineral blend

A useful first evaluation

Start with
one station.

Consider a controlled comparison in your own setting. Record what matters to service rather than assuming a temperature reading proves a savings figure.

Shore before ship.

For cruise use, review the current product and handling guidance with operational and sanitation reviewers. Discuss a shore-based setup before live shipboard service.

  1. The setup

    Container material and size. Sealed beverage packaging. The amount and starting condition of the ice. Keep these consistent between comparisons.

  2. The service window

    Record replenishment, access frequency and time spent handling ice. Weather and warm drinks being added are part of the picture.

  3. The drink itself

    A cooling-bath reading is not a beverage-core reading. Evaluate those separately, along with remaining ice and holding time.

Service essentials

Make it part
of the routine.

Brief the team before the first service.

Review container compatibility, beverage handling and cleanup before adding ICExtend to a service procedure. Current product instructions guide the amount and method.

Product and handling questions

At sea and ashore

One bar or the whole deck.

A pool deck can run a stainless ice display the length of the bar. A lounge or a terrace might run a single well.

Start with one station. If it earns a place in the routine, talk to us about the rest of the ship.

A long curved stainless ice display packed with sealed cans and capped amber bottles on a sunny cruise ship pool deck
A pool-deck beverage counter at sea.
ICExtend

Make room for ICExtend

Tell us about the station.

Share your containers, beverage service and ice-handling routine. We'll start with the product information your team needs.

Start a conversation
A curved aft-deck bar with an ice well of sealed cans and amber bottles on a cruise ship at night
Start with your next cold drink.